Inspired by generation of experts in confection and pastry. we started our business in 1950 when Adnan Jabri opened the first ( Adnan Jabri ) restaurant in Kuwait followed by (Jordan) restaurant and the famous (la brioche) branch located in Amman-Jordan. i am happy to share my experience with you ,a heritage of genuine confectionery passed down from an older generation to today without compromising our traditional quality and taste.
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